What Moringa Good For

Moringa: A Tropical Plant Full of Properties

If you are one of those trying to take care of yourself a little more and seek help to take care of your body in the most natural way possible, you have likely heard about moringa.

 

If you are not yet completely familiar, moringa oleifera, from the moringaceae family, is a tropical plant native to East Africa and North India.

 

It is such a noble plant that it grows very fast and in almost any soil, and its numerous health benefits, according to traditional Indian medicine, are capable of treating more than 300 different diseases.

 

Moringa has been used as a medicinal alternative since its excellent nutritional properties have been known, including:


  • Flavonoids
  • calcium, zinc and iron, carotenoids, chlorogenic acid
  • Polyphenols, which act as powerful antioxidants helping to delay aging
  • Amino acids, precisely 18 of the 20 that are usually essential to take care of our health.

All these nutrients can be extracted from its seeds, flowers, and bark, but the most used part is its leaves, as it contains the highest concentration of antioxidants and can be found commercially in capsules, tea, or powder.

 

This is why many know this excellent plant as the tree of life.

 

What are the Properties of Moringa?

It is estimated that moringa is one of the best nutritional supplements that nature has to offer since it contains:


❋ 17 times more calcium than milk, one of the essential minerals for the organism, since it has its primary objective, strengthening bones.


❋ 15 times more potassium than bananas, vital for the body, as it helps build and move the muscles and manage the excellent activity of the heart.

❋ 25 times more iron than spinach, this mineral enables the body to form hemoglobin, prevents fatigue, and is suitable for maintaining healthy hair, skin, and nails.

❋ Ten times more vitamin A than carrots, this vitamin is essential to maintain normal vision, helps the heart and kidneys function properly.

❋ Nine times more protein than yogurt, helping to transport the necessary substances throughout the body and thus favoring the proper functioning of organs.

❋ More vitamin C than oranges, a vitamin that improves the absorption of the nutrients we ingest, fights diseases such as flu and prevents and improves the symptoms of sunburn.

❋ The powerful antioxidants that are part of its composition slow down the action of free radicals, responsible for premature cellular aging. Besides, they also prevent infections.

 

What Diseases Does It Help Against?

The health benefits of this plant are numerous, and it is said to help cure more than 300 diseases.

 

A study conducted by researchers at the National Autonomous University of Mexico highlights that moringa has many benefits, and its nutritional value has been proven.

 

Its properties in the fight against diseases such as cancer, diabetes, or hypertension in humans are still being studied.

 

Some of the conditions for which this plant is regularly used are:


❋ Anemia: moringa leaf powder contains 28mg of iron per 100g; this is much more than any animal source of iron.

❋ Thanks to its antibiotic and antibacterial properties, it improves stomach ailments that prevent the growth of pathogens in the body. 

Its consumption can help avoid gastritis, constipation, and some related conditions.


❋ It favors the functions of the heart, thanks to its antidyslipidemic action, benefiting people with high cholesterol.

❋ Rejuvenation: thanks to its large number of natural antioxidants, it eliminates toxins that deteriorate the body and keeps the skin healthy.

❋ Weight loss: moringa contains vitamins B1, B2, and B3, which help fight fat and saturated calories, reducing them to lose extra pounds.

❋ Moringa has a repairing effect on liver cells. This, in the long term, ensures the health of the liver and digestive system.

❋ Respiratory diseases and allergic processes


❋ Decrease anxiety

❋ Control weight

Contraindications of Moringa

It all sounds perfect, and at first glance, and according to many studies conducted on both humans and animals. 


Moringa is an excellent plant with numerous health benefits thanks to the enormous supply of nutrients it possesses.

 

But it is also true that everything in excess is harmful, and that is precisely what happens when moringa is ingested excessively because it brings its side effects.

 

For example, since it is a hypoglycemic plant, it reduces blood sugar levels, people suffering from hypoglycemia should be careful in its intake.

 

Likewise, there have been cases in which it increases the risk of insomnia and produces diarrhea due to its stimulant and laxative properties.

 

Finally, when ingested on an empty stomach and too often, it helps to develop gastric acidity.

 

For this reason, it is essential to consult a doctor who approves its use despite all its properties, especially if you are taking other medications.


Carl Elias

Content writer and travel enthusiast. Passionate about exploring new cultures and discovering off the beaten-path destinations.

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